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Ingredients:
- 2 cans (15 ounces each) of ranch style beans drained and rinsed (increase amount for more quests).
- 1 cup 1934 BBQ sauce
- 3-4 oz. fat from trimmed brisket
- 1934 Season Mix
Directions
- Place beans, sauce and fat into an aluminum pan or any pan you can place in your smoker.
- While smoking meat (brisket, ribs) place pan of beans in smoker for approximately two hours.
- Serve with meal and enjoy the wonderful flavor added to the beans from the 1934 BBQ sauce and smoke.