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Ingredients:
- 1 pork butt
- 1934 Season Mix
Directions
- Set smoker to 275. degrees and place a pan of water in the smoker.
- Sprinkle 1934 Season Mix all over pork butt. (This is not a rub…sprinkle on as you would on a steak.)
- Place pork butt in smoker fat side up.
- Cook for 4-5 hours, fat should start to split.
- Spritz meat occasionally to keep meat moist.
- Wrap pork butt in foil and cook for another 3 hours.
- Let meat rest for 30 minutes before serving with 1934 BBQ sauce.