Your cart is empty
You may check out all the available products and buy some in the shop
Return to shop
Ingredients:
- Pork ribs of your choosing (Spare, Baby Back, St. Louis)
- 1934 Season Mix
- 1934 BBQ sauce
Directions
- Remove membrane from ribs.
- Lightly coat ribs with olive oil.
- Season with 1934 Season mix. (This is not a rub…sprinkle mix on as you would a hamburger)
- Place in heated smoker at 275 degrees with a pan of water and cook for 2 hours.
- Brush 1934 BBQ sauce on both sides of ribs and cook for 20 minutes to allow sauce to caramelize.
- If you choose to wrap in foil or butcher paper do so now. Cook ribs for 2 more hours.
- Remove ribs from smoker and let rest for 30 minutes before serving.