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Ingredients:
- Brisket
- 1934 Season Mix
- 1934 BBQ Sauce
Directions
- Trim to 1/4″ fat all over
- Remove silver skin.
- Heat smoker to 250 degrees and place a pan of water in smoker.
- Season brisket with 1934 Season mix. (This is not a rub….sprinkle on as you would on a hamburger or french fries).
- Let brisket sit at room temp for an hour before placing in smoker.
- Place fat side towards fire. Cook meat at 250° – Rule of thumb one hour to 1:15 per lb. (typically 12 hrs.)
- If you are going to add sauce to brisket while it is in smoker…Baste brisket with 1934 BBQ sauce an hour before removing from smoker.
- Remove meat from smoker when brisket reaches 195-203F and let rest one hour before slicing.